The Pumpernickel Bread was quit a hit!
It sold out yesterday, and we’ll be making more today.
We’ve discovered an interesting split:
Some people like a pumpernickel that has a little bit of “bite” from the grain (like rye does), while others think a pumpernickel should be more sweet (and if so, should it be honey or molasses?).
The one we’re making now is the former.
What do you think?
The Menu and Prices for this year are listed. No increases from the end of last season!
Don’t forget to check the Location and Schedule, and Store Policies if you need more info…
It’s busy here at the start of the season, so we’re baking up EVERYTHING hot and fresh - our World-Famous Cinnamon Rolls, breads, and all the sweet treats.
Come on by and savor the season!
WE
.
ARE
.
OPEN!!
Lord willing, Knaus Berry Farm will open for the season on November 11, 2008.
Be sure to come in and get your “fix” of the World-Famous Cinnamon Rolls, not to mention our delicious fresh-baked bread!
Daily Bake will be offline for a couple of days while we deal with a medical situation at home.
Thanks!
Commodity prices have been changing so fast and furiously lately that Knaus Berry Farm has had to make some changes as well. (Did you know that the price of flour has tripled in the last month?!)
Be sure to check out the Bakery Menu for all the latest information…
The season’s Record-Breaking Strawberry was picked at Knaus Berry Farm on January 27, 2008.
That big mama weighs in at a whopping 3.3 ounces! (The previous record holder was a “mere” 3 oz.)
U-Pick strawberries are still available… Think you can find a bigger berry?
Did you know that we will bake to order?
Whether it’s 10 dozen Cinnamon Rolls for the office breakfast meeting, or 10 loaves of 9-Grain bread for a pot-luck luncheon, just let us know… You don’t have to take a chance that the particular item you need will be sold out when you arrive.
Call Knaus Berry Farm at (305) 247-0668, 24 hours in advance, and we’ll have your fresh-baked goods waiting for you!
It’s Official -
The 9-Grain Bread we developed a few weeks ago is a hit, and has been officially added as a permanent menu item.
If you haven’t tried it yet, don’t miss out on this light, sweet bread that even those “I don’t like grainy bread” people in your life will enjoy!
Just a note to let you now when to come if you’re looking for your favorite hot, fresh goodies…
Cinnamon Rolls
Cinnamon Rolls are scheduled to be coming out of the oven HOT when the doors open at 8 am. Then we bake them more or less constantly all day until we reach the number Mr. Tom has decided on as the number we’re likely to sell.
So on busy days - Saturdays and holidays - the last batch is often coming out around 4 pm. But on less busy days, the last batch may be done around 1 pm. So if you’re looking for the burn-your-fingers-HOT-from-the-oven taste, be sure to come early!
Bread
Bread dough is interspersed between the Cinnamon Rolls. I can make the dough slightly faster than the girls can make it into rolls and get it in the oven, so after every few bowls of Cinnamon Roll dough I make a bowl of bread dough.
Done this way, it takes most of the dough-making day to get through the list of breads, sticks and rolls that are on the agenda.
So if you come at 10 am for your HOT Cinnamon Rolls, you may find that the type of bread you want isn’t done yet… To be sure you have your full choice of breads, come later in the day; or call ahead to see when your favorite variety will be coming out of the oven. (305) 247-0668
Hi! I'm Wolf, also known as "The Knaus Berry Dough Boy". I mix all the dough for the World Famous Cinnamon Rolls and other baked goods available every day at Knaus Berry Farm.